Choose Your Cuisine
Start off with appetizing delights. Before dinner, our staff will circulate appetizers or create an appetizer station, while everyone relaxes with the waterfront view and refreshing drinks. Combine items from our appetizer list or let our chef customize your menu. Menus range from $2.95 - $15.95 per person with no additional charge for service staff.
Enjoy Pacific Northwest, regional or international cuisine favorites. Choose from our list of popular menus or let our chef create a custom menu for you and your guests. Dinner is available in plated, single buffet or station-style options, with an emphasis on exquisite cuisine and elegant presentation. Buffet and Station Menus range from $22.95 - $42.95 per person. Prefer a plated dinner? Simply add $2.00 to each menu price.
For events, without a dinner buffet or plated meal, we offer an array of appetizers to satisfy your geusts. Combining circulated appetizers and appetizer stations keeps your party flowing with guests socializing and easily moving around the room. Menus range from $14.95 - $30.95 per person, including staff cost.
After dinner or appetizers, enjoy a delectable dessert to complete your evening. Choose from unique flavors and recipes or traditional classics. Menus $1.95 - $6.95 per person, including staff cost. Wedding cakes may be brought in by an outside vendor with cake cutting and plating by our chef provided at no extra cost.
Note: sales tax and gratuity added